May 3, 2017

Doughboy’s Wood Fired Pizza: Vendor Spotlight


Describe your truck/menu in three adjectives.
Doughlicious, fresh, fast

What is your favorite thing about Food Truck Friday?
The upbeat vibe from everyone.

What do you love about the STL food truck scene?
Great events. It’s great to be working somewhere different everyday.

What music is on your prep playlist?
We mainly have MLB or NHL network on in the background.

What’s the biggest challenge of running a food truck?
Permits, licensing, and paperwork. The food is the easy part.

What is your favorite menu item to make?
Sweet Heat chicken pizza


Follow along! Visit Doughboy’s on social media:

Website | Facebook | Twitter

One Comment on “Doughboy’s Wood Fired Pizza: Vendor Spotlight

Steve Drexler
May 12, 2017 at 2:22 am

I’m from Chicago where we love our pizza. This pizza is truly one of the best tasting pizzas my wife and I have ever had. Pizza will always be pizza. But something about this pizza makes it stand out from the rest. It’s gotta be the suace.

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