Monthly Archives: May 2018

Urban Chestnut: Vendor Spotlight

Describe your truck/menu in three adjectives. Revolutionary. No, Reverent. No, both. What will you be pouring at Food Truck Fridays? Zwickel, Schnickelfritz, Stammtisch, Urban Underdog, and a few surprises. ;) What do you love about the STL Food Truck Scene? How diverse and delicious everything is! STL has such a vibrant food scene – we’re […]

Read More

Frankly Sausages: Vendor Spotlight

Describe your truck/menu in three adjectives. Aggressive, Curious, Thoughtful If you were stranded on an island and could only eat one of your menu items, what would it be? FRIES! I never get sick of them. Do you have any new menu items this year? We’re switching up a couple of the sausages. One I’m […]

Read More

Angie Burger: Vendor Spotlight

Mushroom Swiss burger, Angie Burger, loaded tots Describe your truck/menu in three adjectives. Burgery, bacony, velociraptory If you were stranded on an island and could only eat one of your menu items, what would it be? The Angie Burger because Budweiser is one of the ingredients so I’d drink the Budweiser. What is your favorite […]

Read More

Wayno’s: Vendor Spotlight

Describe your menu in three adjectives. Addictive, Diverse, Unique If you were stranded on an island and could only eat one of your menu items, what would it be? Jamaican Pineapple Chicken Tacos What is your favorite thing about Food Truck Friday? Seeing our community come together in large crowds to celebrate something positive and our […]

Read More

Seoul Taco: Vendor Spotlight

Seoul Taco owner David Choi If you were stranded on an island and could only eat one of your menu items, what would it be? Our Spicy Pork Tacos would be my choice to eat if I was stranded on an island. What is your favorite thing about Food Truck Friday? Our favorite thing is all the […]

Read More