Urban Chestnut: Vendor Spotlight

Describe your truck/menu in three adjectives. Revolutionary. No, Reverent. No, both. What will you be pouring at Food Truck Fridays? Zwickel, Schnickelfritz, Stammtisch, Urban Underdog, and a few surp…

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Frankly Sausages: Vendor Spotlight

Describe your truck/menu in three adjectives. Aggressive, Curious, Thoughtful If you were stranded on an island and could only eat one of your menu items, what would it be? FRIES! I never get sick of …

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Angie Burger: Vendor Spotlight

Mushroom Swiss burger, Angie Burger, loaded tots Describe your truck/menu in three adjectives. Burgery, bacony, velociraptory If you were stranded on an island and could only eat one of your menu item…

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Gioia’s Deli: Vendor Spotlight

Hot salami sandwich Describe your truck/menu in three adjectives. Classic, uniquely St. Louis, toasted goodness If you were stranded on an island and could only eat one of your menu items, what would …

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Luigi and Raffaele Boccardi’s Pizza: Vendor Spotlight

Tell us a bit about yourselves; what is your truck all about? Luigi & Raffaele Boccardi’s Italian Express is another division for L&R Catering, LLC. It’s a fun way to travel around and rem…

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Doughboy’s Wood Fired Pizza: Vendor Spotlight

Describe your truck/menu in three adjectives. Doughlicious, fresh, fast What is your favorite thing about Food Truck Friday? The upbeat vibe from everyone. What do you love about the STL food truck sc…

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